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My Taiwan Snacks (Hongguang Main Store)

小吃快餐 · ⭐ 3.9

No. 2-26, North Section 1, Guangchang Road (near Huashen Hotel)

Dishes

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  Steak

  A steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
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  Braised Pork Rice with Taiwanese Sausage

  Braised pork rice served with a savory Taiwanese sausage, combining tender meat and rich sauce in every bite.
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  Taiwanese Tofu Pudding with Taro Balls

  A Taiwanese dessert featuring silky tofu pudding served with chewy taro balls, drizzled with honey or syrup for a sweet and satisfying treat.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Sweet Fish Cake

  A popular Taiwanese street food made from fish paste, seasoned and shaped into balls, then fried or boiled for a chewy, sweet-savory taste.
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  Unique Pancake

  A pancake made with eggs, flour, and seasonal vegetables, pan-fried to a crispy exterior and tender interior.
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  Red Bean Milk Ice

  A refreshing dessert made with cooked red beans and fresh milk, blended into a smooth frozen treat with a rich, sweet flavor.
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  Mixed Ice

  A mixed fruit ice drink made with various fruits and ice. Cut fresh fruits like watermelon, mango, strawberry, and banana, blend with ice, mix well, pour into a cup, and add a little syrup or honey for flavor.
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  Mixed Milk Tea with Taro Balls

  A sweet beverage made from milk and tea, blended with chewy taro balls, pearls, and coconut bits for a rich, satisfying texture.
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  超级芒果冰

  超级芒果冰是一道以新鲜芒果为主要食材制成的冷饮。将芒果去皮去核后切块，放入搅拌机中打成泥状，加入适量糖和水调匀，再倒入冰格中冷冻至凝固，食用时取出捣碎或直接食用，口感清凉爽滑。
• 

  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Black Pepper Tenderloin Steak

  Filet mignon steak from the beef tenderloin, marinated and grilled to desired doneness, served with black pepper sauce. Ingredients include steak, black pepper, butter, onion, and garlic. Prepared by pan-searing and sauce-making.

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