Pan's Braised Bone Private Kitchen (Junzhuan Community Branch)

Name: Pan's Braised Bone Private Kitchen (Junzhuan Community Branch)
Rating: 3.5

特色菜 · ⭐ 3.5

No. 27, Sanfu Third Street

Dishes

Wanzhou Grilled Fish
Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.