Zi Mo Lamb Soup (Qingyang Road Store)
小吃快餐 · ⭐ 3.8
Units 022–023, Building 1, Jinhua Commercial Street, at the intersection of Changjiang West Road and Qingyang Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy flatbread roll with fried dough sticksLao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Lamb SoupA delicately prepared lamb soup using fresh lamb, slowly simmered to create a clear broth with tender meat and natural flavor.
Mutton Soup with Rice Noodles, Chinese Cabbage and Tofu SkinA hearty dish made by simmering mutton broth with rice noodles, Chinese cabbage, and tofu skin, resulting in a rich, savory flavor.
Mutton, Vermicelli, Chinese Cabbage and Tofu Skin StewA hearty stew made with mutton, vermicelli, Chinese cabbage, and tofu skin, simmered until tender and flavorful.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Flavorful Pig Knuckle SaladA cold dish made with pork knuckles tossed in a spicy, savory dressing with garlic, chili, and herbs for a bold, aromatic flavor.
Spiced Braised Lamb TrottersA dish made by slow-cooking lamb trotters in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.