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Original Hunan Experience (Lecong Tianyou City Store)

湘菜 · ⭐ 3.9

Unit 001, 3rd Floor, Xingguang Plaza, Lecong Avenue, Lecong Town, Tianyou City

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Frog Special

  A spicy stir-fry dish made with fresh frog meat, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Dongting Fish Head King

  Dongting Fish Head King features fresh fish head from Dongting Lake, paired with tofu, ginger slices, and green onions, slow-cooked in rich broth. The fish head is first pan-fried, then simmered in high-quality stock to ensure tender meat and flavorful soup.
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  Liyang Crisp Bamboo Shoots

  Liyang crispy bamboo shoots is a dish made primarily from fresh bamboo shoots. After washing and cutting, the shoots are blanched in salt water to remove bitterness, then stir-fried with chili and garlic. The result is crisp and refreshing, preserving the natural flavor of bamboo shoots.
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  Old Jar Sichuan-Style Acidic Fish

  A dish featuring fresh carp fish simmered with traditional fermented cabbage, offering a tangy and spicy flavor profile.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
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  Soy Milk One-Pot Delight

  A hearty soup made with soy milk and various ingredients like tofu, vegetables, and ham, simmered together for a rich, comforting flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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