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牛YO寿喜烧火锅自助(绿园吾悦店)

自助餐 · ⭐ 4.7

4F, Wuyue Plaza, Haoyue Avenue

Dishes

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  M7 Black Wagyu Beef

  Premium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
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  M8 Wagyu Beef

  Premium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
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  Special Blend Sauce Dish

  A dish made with fresh vegetables and meat, marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Wasabi Ice Cream

  A unique dessert blending wasabi with creamy ice cream, offering a refreshing and subtly spicy flavor.
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  Japanese Sukiyaki

  Japanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Super Pork Ribs Royal

  Premium pork ribs marinated and deep-fried, then simmered in a secret sauce for rich, tender flavor.
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  Hazelnut Ice Cream

  Hazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Classic Thin-Sliced Beef Tongue

  Classic thin-sliced beef tongue, slow-cooked in a secret braising sauce and served chilled or at room temperature, offering a tender texture and rich flavor.
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  Fresh Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.

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