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Jubao Special BBQ · Stir-fry · Lamb Soup (Jinding Center Branch)

烧烤 · ⭐ 4.1

Shop No. 1312-C, B1 Level, Underground Commercial Area, Luxin Business Center, No. 2788 Aoti West Road

Dishes

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  Nanyang Imperial Cake

  A traditional Chinese pastry made from flour, eggs, sugar, and sesame, baked to a crispy exterior and soft interior, often enjoyed as a sweet snack or dessert.
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  Delicious Pickled Vegetables

  A refreshing side dish made by pickling vegetables like radish or cucumber with salt, garlic, and chili for a savory, crisp flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Warm-Seasoned Lamb Tripe

  A dish made with lamb tripe, served chilled and dressed with a savory sauce, offering a refreshing and flavorful experience.
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  Stir-fried Lamb Tripe

  A dish made by stir-frying lamb tripe with vegetables like green peppers and onions, resulting in a fresh and savory flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Special Whole Lamb Soup

  A rich and flavorful soup made by slow-cooking lamb and bones with ginger and goji berries for a nourishing, savory experience.
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  Whole Lamb Leg

  A dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.

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