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Beyond Three Hills · Handmade Snacks (Wanggu Valley Store)

小吃快餐 · ⭐ 3.9

B1-09, Sunken Food Court, Building C6, Wangu Science and Technology Park, No. 1688 Nongqu North Road

Dishes

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  Pork Rib Noodle Soup

  Pork rib noodle soup is made with pork ribs, noodles, scallions, and seasonings. The pork ribs are stewed until tender, then combined with noodles and seasonings for a delicious and rich broth.
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  Braised Duck Leg

  Braised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Peach Blossom Soup

  A sweet dessert made with peach blossoms, silver ear fungus, and rock sugar, known for its smooth texture and beauty-enhancing properties.
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  Preserved Vegetable Baked Pancake

  A Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
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  Pan-fried Fermented Rice Cake

  A traditional Chinese snack made from fermented rice batter, often with red dates or walnuts, steamed then pan-fried for a crispy exterior and soft interior.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Flatbread

  Beef pie made with flour-based dough wrapped around minced beef, baked or pan-fried. Key ingredients include beef, flour, scallions, and ginger. Crispy crust, savory filling.
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  Special Noodle Salad

  A cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Private Beef Rice

  A flavorful dish featuring tender beef simmered in a secret sauce and served over steamed rice.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are filled with tender bamboo shoots and minced pork, wrapped in thin dough and steamed or pan-fried for a savory, satisfying bite.
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  Braised Beef Noodle Soup

  Red-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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