Seoul Time Korean Cuisine (BMW World Store)
韩式料理 · ⭐ 3.9
No. 18-2 Beier Middle Road
Dishes
Fried Sweet Potato StripsFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Fried Beef SkewersFried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
Fried Stone EggFried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Korean Dried Napa Cabbage and Pork Rib SoupA traditional Korean soup made with pork ribs and dried napa cabbage, simmered slowly to create a rich, savory broth.