Heshan Yang Xiao Shan Yang Barbecue (Meijing New City Branch)
烧烤 · ⭐ 3.8
Units 219–220, 1st Floor, Meijing New City, No. 1 Yanco Tobacco Road
Dishes
卤烤羊蹄卤烤羊蹄是一道以羊蹄为主要食材的菜肴，先将羊蹄经过卤制使其入味，再进行烤制，使表皮微焦、肉质软糯。制作过程中通常加入八角、桂皮、香叶等香料进行调味。
Steak Lamb RackA premium lamb rack dish, marinated and grilled over charcoal for a flavorful, tender bite.
He Shan Yang Special LambHe Shan Yang Special Lamb features premium mountain lamb slow-cooked with secret spices, resulting in tender meat and rich, aromatic broth—ideal for winter nourishment.
Passion Fruit JuicePassion fruit juice is made by extracting juice from fresh passion fruits. Main ingredients are passion fruit and water, with sugar or honey added to taste. Cut the fruit open, extract the pulp, strain the juice, dilute with water, and mix well before drinking.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Lamb Rice BowlA savory dish featuring tender lamb cooked with vegetables and served over rice, offering a rich and satisfying meal.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Grilled Lamb RibsFresh lamb ribs marinated and slowly grilled to perfection, offering tender, juicy meat with rich lamb flavor.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.