Chun Jia · Intangible Cultural Heritage Handmade Snacks (Hulian CC Branch)
小吃快餐 · ⭐ 4.3
Unit B125, Basement Level 1, Gonglian CC, No. 292 Yan'an Road
Dishes
Lanxi Egg CakeLanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
Da Xian Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
Hometown Stinky TofuHomestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
Two-Headed Black Pig SausageHandmade Two-Headed Black Pig Sausage made from premium pork, seasoned and air-dried for a rich, savory flavor.
Grandma's Special Divine ChickenA premium chicken dish slow-cooked in a secret sauce, tender and flavorful with rich broth and aromatic spices.
Chun's Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
Hangzhou-style Steamed BunsHangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.- Preserved Vegetable Crispy PancakeA savory Chinese snack made with preserved vegetables and minced pork wrapped in a crispy thin pancake, offering a rich, umami flavor and satisfying crunch.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Jiangnan Small DumplingsDelicate dumplings filled with pork and shrimp, simmered in a clear broth and garnished with scallions and seaweed.
Minced Pork and Egg Rice BowlA savory dish of fluffy eggs mixed with seasoned minced pork, served over steamed rice for a comforting meal.
Fresh Matsutake Lion's HeadFresh Matsutake Lion's Head is a Chinese dish made with fresh matsutake and pork. Pork mince is mixed with matsutake pieces and seasonings, then shaped into large meatballs and cooked by stewing or frying.- Longjing Milk TofuA creative dish blending tea fragrance with dairy, made by gently poaching milk tofu in Longjing tea-infused milk and chilling to set. Delicate and refreshing.