Ronghe · Henan Cuisine (Fu Cheng Lu Branch)
其他美食 · ⭐ 4.6
No. 101, Fucheng Road
Dishes
Xinyang Stewed Pork in PotXinyang stewed pork is a dish featuring fatty pork belly as the main ingredient. Cubed pork is simmered with scallions, ginger, garlic, star anise, and other seasonings in a clay pot until tender, allowing the meat and spices to blend harmoniously.
Nanyang Danjiang Fish Head with Herba Japanese Mint SoupNanyang Danjiang Fish Head with Herba Japanese Mint Soup is made with Danjiang fish head and Japanese mint. The fish head is tender, the soup is clear, and it has a fresh and unique fragrance.
Kaifeng Pan-Fried BunsKaifeng pan-fried buns are a traditional snack made by wrapping pork and cabbage in dough, then pan-frying with a bit of water and oil until the bottom is golden and crispy while the top remains soft and juicy.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Henan Big Pot DishHenan Big Pot Dish is a traditional Henan dish, mainly made with potatoes, vermicelli, tofu, cabbage, and pork belly. These ingredients are cooked together in a large pot with seasonings and simmered slowly, resulting in a delicious and richly flavored soup.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Henan Lamb Noodle StewHenan mutton hot pot noodles use mutton and flour as main ingredients. Mutton is stewed until tender, then dough is rolled into wide noodles and boiled. Served with mutton broth and side dishes. First prepare the mutton soup base, then add noodles to the soup, garnished with cilantro and scallions.
Henan Steamed VegetablesHenan steamed dishes are made primarily with various vegetables and meats, cooked by steaming. Common ingredients include potatoes, eggplants, green beans, pork belly, and tofu. Cut into pieces or slices, they are layered in a steamer with seasonings and steamed until ready to eat.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Bamboo Shoot and Cucumber SaladA cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.
Watermelon Sauce Steamed Danjiang Big White FishWatermelon Sauce Steamed Danjiang Big White Fish is a dish made with Danjiang Big White Fish and watermelon sauce, steamed. The main ingredients are big white fish and watermelon sauce.
Changyuan Meat Noodles with BaseA Chinese home-style dish made with pork tenderloin strips stir-fried with vegetables, served over rice or vermicelli for a balanced meal.