Longjiang Pork Trotter Rice (Huaxi Branch)
小吃快餐 · ⭐ 3.8
No. 34, Xiaotian East Street
Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Shank and Roast Duck PlatterA fusion dish featuring tender braised pork shank and crispy, succulent roast duck slices, served together for a rich, savory experience.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Pork Shank RiceA hearty dish featuring tender pork trotters and pork shanks served over steamed rice, richly flavored and satisfying.
Pork Trotter and Pig's Intestine RicePork trotters and pig's intestines are slow-cooked until tender, served over steamed rice for a rich, savory dish.
Intestine RiceIntestine rice is made primarily from pork intestines, cleaned and braised before being steamed with rice. It has a rich texture, fatty yet not greasy, with a strong braised aroma.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.