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E Xiang Ju · Braised Goose (Jing'an Road Store)

小吃快餐 · ⭐ 3.7

No. 270, Jing'an Road, Building 5, 1st Floor, Unit 13

Dishes

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  Braised Goose Feet and Wings

  A traditional Chinese cold dish made by slow-cooking goose feet and wings in a fragrant, spiced broth until tender and flavorful.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Twisted Rabbit

  A traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
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  Egg-Crusted Peanuts

  A classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  One of Geese

  A dish made with tender goose meat simmered in a secret sauce, resulting in rich flavor and tender texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Leg Stew

  A traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.

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