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Jiang's Authentic Flavors

地方菜 · ⭐ 3.6

No. 210 Tian'an Road, Tianhe Street

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Huxiang Stinky Carp

  Huxiang Stinky Carp is a specialty dish made from carp through fermentation and pickling. The main ingredients include carp, salt, wine, and spices, with a unique flavor and strong fermented taste.
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  Stir-Fried Pork Intestines

  Bao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Air-dried Crucian Carp

  A traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
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  Spiced Braised Free-range Chicken

  A free-range chicken dish simmered in a fragrant blend of spices and herbs, resulting in tender, flavorful meat.
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  Eel Stir-Fried with Tender Pork

  Eel stir-fried with tender pork is a Chinese stir-fry dish made with eel and pork. The eel is sliced into strips, and the pork is cut into slices. After marinating with soy sauce and cooking wine, they are quickly stir-fried together, resulting in a tender and flavorful dish.

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