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Yuan Ji Yun Jiao (Tuo Fang Ying Dian)

小吃快餐 · ⭐ 3.8

Room 106, 1st Floor, Xin Hua Technology Building, Tuo Fang Ying Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Scallion and Cilantro Pork Dumplings

  Fresh pork dumplings filled with chopped scallions and cilantro, steamed or boiled to perfection.
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  Fresh Cod and Pork Dumplings

  Braised fish and pork dumplings are made with fresh mackerel and pork. The boneless mackerel is minced and mixed with ground pork, then seasoned with scallions, ginger, salt, soy sauce, and cooking wine. The mixture is wrapped in dumpling wrappers and boiled or steamed.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Fresh Shrimp and Yellow Croaker Dumplings

  Fresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.

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