Huang's Mountain Pepper U-Fish House
火锅 · ⭐ 3.7
No. 191 Baiyun Avenue
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Wuyu PotA hearty dish made with fresh black fish, tofu, cabbage, and vermicelli, simmered in broth for a rich, savory flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.