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Rongxiang Seafood · Yantai Cuisine (Second Branch on Shengli Road)

鱼鲜 · ⭐ 4.1

No. 4, Fumin Street

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
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  Stir-fried Heart Meat

  A dish made by stir-frying pork heart meat with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  香辣小鲍鱼

  香辣小鲍鱼以新鲜小鲍鱼为主料，配以辣椒、蒜、姜等调料炒制而成。小鲍鱼经过处理后焯水或蒸熟，再与调好味的辣酱一同翻炒，使鲍鱼充分吸收香辣风味。
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  Spicy Sea Clams

  Spicy sea clams is a dish made primarily with sea clams, stir-fried with chili, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the fresh, tender texture.
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  Spicy Crawfish

  Spicy crawfish is made with fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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