Princess Seven · Dry Pot Rice (Nangang Branch)
火锅 · ⭐ 3.5
No. 64, Xuande Street, 1st Floor
Dishes
Delicious Pan-Fried EggBeat eggs into a pan and cook over medium-low heat until whites set and yolks are runny or firm, adding salt or pepper to taste. Golden in color, with a tender texture.
Premium Grilled SausagePremium sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. They are cylindrical with a golden surface and firm texture.
Orleans Two Wing TipsOrleans two chicken wing parts are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.