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Lao Renyi Halal Cuisine (Taigu Street Branch)

特色菜 · ⭐ 4.1

No. 243 Taigu Street, Nanshi Subdistrict (Shop Unit, Building 8, Xuanyuan Residential Community)

Dishes

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  Stir-Fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  扒牛肉

  扒牛肉是一道以牛肉为主要食材，经过腌制后煎烤或用铁板加热制成的菜肴。牛肉通常切成薄片或小块，加入调味料腌制入味，再通过高温快速烹制，使表面焦香、内部嫩滑。
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Stir-Fried Double Segments

  A Chinese dish made with pork tenderloin and chicken breast, sliced into segments, stir-fried quickly in a savory sauce for a tender and flavorful meal.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Braised Beef Knuckle

  Braised beef knuckle with rich sauce, tender meat, and deep savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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