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Yuan Nan Men Shuan Rou (Renmin University Branch)

火锅 · ⭐ 4.6

Zijin Building, Haidian District

Dishes

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  Crispy Tender Calcium-Rich Mongolian Lamb

  Inner Mongolia crispy tender calcium-rich lamb uses premium lamb from Inner Mongolia, quickly pan-fried or boiled after marinating to retain tenderness and calcium. Main ingredient is fresh lamb with minimal seasonings.
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  South Gate Premium Assorted Platter

  Nanmen Yipin Large Assortment Platter features a mix of ingredients like beef, pork, chicken, squid, shrimp, tofu skin, wood ear mushrooms, carrots, and green peppers. Ingredients are marinated, blanched, or stir-fried, then neatly arranged on the plate, with some lightly seasoned or cooked.
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  South Gate Hand-Trimmed Fresh Lamb

  Nanmen hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin by hand to keep it tender. Served with scallions, ginger, and cilantro, cooked by steaming or boiling to preserve its natural flavor.
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  Large Baby Bok Choy

  Da Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
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  Assorted Condiments Platter

  A small料 platter typically includes various seasonings like green onions, ginger, garlic paste, cilantro, chili rings, and Sichuan peppercorns, used with raw or hot dishes to enhance flavor. Each seasoning is portioned into small bowls for individual taste customization.
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  Stone-ground Fresh Tofu

  Stone-ground fresh tofu is made from soybeans, soaked, ground, filtered, boiled, and coagulated. Using a stone mill preserves bean aroma and delicate texture, resulting in soft, smooth, and elastic tofu.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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