Zhengxing Special Dry Pot
川菜 · ⭐ 3.6
No. 55 Tanzishí New Street
Dishes
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Sichuan-style Pork Intestines and ShrimpSpicy stir-fried pork intestines and shrimp, a dish featuring cooked and sliced pork intestines with peeled shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and seasonings, then simmered to absorb the spicy flavor.
Dry Pot Intestines and SquidA spicy Sichuan dish made with pork intestines and squid, stir-fried with vegetables in a dry pot style.
Dry Pot Pig Trotter TendonsA spicy Sichuan dish made with pig trotter tendons and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a rich, numbing flavor.
Dry Pot Goose FeetA Sichuan dish featuring goose feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid Tentacles with Spare RibsSquid tentacles and spare ribs are braised together, resulting in tender squid and flavorful pork ribs.
Squid Tentacles with BeefSquid tentacles stir-fried with beef, offering a tender and crisp texture with savory flavors.
Squid Tentacle ShrimpA dish made with squid tentacles and shrimp, stir-fried or steamed to achieve a tender and flavorful texture.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.