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Yuxing Restaurant

粤菜 · ⭐ 4.3

Opposite Ji'nan University Stomatological Hospital, Tongxing Road

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Bok Choy Stir-fried with Fresh Squid

  Bok choy and fresh squid stir-fried quickly for a crisp, tender dish with bright color and natural flavor.
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  Fried Fish Bones with Douchi

  A Chinese dish made by stir-frying fish bones with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Crispy Fried Fish Bones

  Crispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish Rice Porridge

  Fish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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