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Li Family Pork Trotters (Tai Dong 6th Road Store)

小吃快餐 · ⭐ 3.7

No. 124, Taidong 6th Road

Dishes

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  招牌猪蹄

  招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Water Chestnut Meat Rolls

  A dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.
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  2 Chicken Frames

  Two chicken frames, mainly composed of chicken bones, usually boiled or stewed simply to retain the original flavor.

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