Er Shisi Chaoshan Pig Trotter Rice
小吃快餐 · ⭐
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Refreshing Homemade Side DishA refreshing side dish made with fresh vegetables like cucumber, carrot, and chili, tossed in a tangy dressing of salt, sugar, vinegar, and garlic for a crisp, zesty bite.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.