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Ben Niu Ji Chaoshan Beef Hotpot (Wanzhou Wanda Store)

火锅 · ⭐ 3.8

No. 3-1-10, Jinjie Street, Wanzhou

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chaozhou-style Beef Brisket Rice Bowl

  A traditional Chaozhou dish featuring slow-cooked beef brisket served over steamed rice, with a rich, savory sauce and fresh vegetables.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Freshly Sliced Pork Shank Tendon

  A dish made from freshly sliced pork shank tendon, blanched or briefly boiled to retain its tender and chewy texture, often served with dipping sauce.
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  Tomato Beef Rice Bowl

  A hearty rice bowl featuring tender beef stewed with tomatoes, served over steamed rice for a rich and satisfying meal.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  High-Calcium Beef Bone Soup

  A rich, slow-cooked soup made from beef bones, packed with calcium and deep flavor.
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  High-Calcium Beef Bone Soup

  A nourishing soup made by slow-cooking beef bones with vegetables to extract calcium and collagen, resulting in a rich, creamy broth.

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