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Beef Fragrance Little Inn

火锅 · ⭐ 3.3

Shop No. B318, 3rd Floor, Shanshan Outlets, No. 6, Shangjin Road

Dishes

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  Tender and Chewy Beef Shin Meat

  Made from beef shank, braised or stewed to achieve tender, elastic texture with a rich savory aroma.
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  Tender and Crisp Beef Loin

  Tender beef loin from high-quality cuts, sliced, marinated, then quickly stir-fried. Tender and juicy with a crisp texture and subtle salty aroma with scallion and ginger notes.
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  Signature Lemon Tea

  Signature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
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  Signature Hong Kong-style Beef Offal Stew

  Signature Hong Kong-style beef offal stew with牛肚,牛肠,牛肺, seasoned with soy sauce, star anise, cinnamon, ginger, and simmered with radish, mushrooms, and onion.
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  Beef Bone Clear Soup

  Beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
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  Crispy Fried Tofu Skin

  Fried tofu skin is a dish made from soybean-based tofu skin, deep-fried until golden and crispy. The tofu skin is soaked before frying to soften it, then fried evenly for a crisp exterior and tender interior. Enjoy as is or with dipping sauce.
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  Classic Beef Shank Stew

  A classic beef shank stew made with tender beef and vegetables, slow-cooked to perfection.
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  Classic Crispy Tripe

  Classic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.

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