Wan Kai Restaurant
湘菜 · ⭐
No. 47, Meisuwang Group, Fuqing Road, Fulin Town
Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Pickled Vegetable Stir-Fried EggA classic home-style dish made by stir-frying eggs with pickled vegetables, offering a savory and slightly tangy flavor.- Sauced Corn and YamA healthy dish made with fresh corn kernels and Chinese yam, stir-fried in a savory sauce, offering a soft, sweet, and nutritious flavor.