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One Flavor Porridge

小吃快餐 · ⭐ 3.6

First floor, Kangda Xinduhui Commercial Street, No. 3238, Linghai Road, Lingshanwei Subdistrict

Dishes

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  Ox Head Meat Egg Porridge

  A traditional dish made with ox head meat and eggs, slow-cooked to tender perfection and blended into a rich, savory porridge.
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  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
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  Beef Potstickers

  A traditional Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the bottom, with a tender and savory filling.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Porridge

  A savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Goji Berry Stomach-Nourishing Porridge

  A nourishing porridge made with red dates, goji berries, and rice, ideal for strengthening the stomach and improving digestion.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Chicken and Egg Porridge

  A Chinese home-style dish made with minced chicken and beaten eggs, seasoned and steamed to create a smooth, nutritious texture.

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