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Yan Jian Cha Ka

咖啡 · ⭐ 4.3

No. 257 Bei Yi Xiang (North First Lane), Hengyang West Road

Dishes

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  喜上莓梢

  喜上莓梢是一道以新鲜草莓为主要食材的甜品，搭配奶油或酸奶制成。草莓经过清洗切片后与奶制品混合，有时加入少量糖调味，冷藏后食用。制作方法简单，注重食材的新鲜与口感的清爽。
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  Magic Salt

  A dish featuring chicken breast stir-fried with bell peppers and onions, seasoned simply with salt and a touch of soy sauce for a fresh, savory taste.
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  Remember Bitter, Cherish Sweet

  Yi Ku Si Tian is a dish mainly made from sweet potatoes and cornmeal, steamed or boiled. Sweet potato cubes are mixed with cornmeal, water is added, and then steamed to create a coarse grain-flavored staple food.
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  Sunset Rose

  A creative dish featuring fresh shrimp and colorful peppers, gently poached in a tomato-based sauce and arranged to resemble a rose, evoking the colors of sunset.
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  Bayberry Lychee Drink

  A refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
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  Lemon Jasmine Rose Americano

  A refreshing cold brew coffee blended with lemon juice, jasmine tea, and rose syrup, offering a balanced sweet and floral taste.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Autumn Moon Warm Ginger

  A nourishing dish made with fresh ginger and autumn pear, gently stewed to create a mild, warming flavor with subtle sweetness and spice.
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  Chest-Open Orange Bamboo

  A creative Chinese dish featuring fresh bamboo shoots stir-fried with orange peel and ginger, offering a crisp texture and refreshing aroma.

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