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Nong Xiao Guo (Yutang Center Branch)

自助餐 · ⭐ 4.2

B1 Floor, You Tang Shopping Center

Dishes

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  Mild Spicy Broth

  A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Sichuan Pepper Broth

  Sichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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