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Brook Ranch Traditional Hot Pot

火锅 · ⭐ 4.8

Ruihang Plaza, Zone 4, No. 8-3C, Intersection of Zhongxin Avenue and Dongsan Road, Haihang YOHO Bay

Dishes

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  Medium Flour Noodles

  Medium flour noodles are made from medium-gluten flour, offering a balanced texture suitable for soups or stir-fries.
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  Spicy Meat Skewers

  Spicy meat skewers are made from pork or beef, marinated with chili and spices, then grilled. The outer layer is slightly charred, while the inside is tender, with a rich spicy flavor and aroma.
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  Original Cut Lamb

  Original-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
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  Mild Spicy Meat Skewers

  Grilled meat skewers marinated in soy sauce and spices, served with a mild spicy flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef and Lamb Together

  A fusion dish featuring beef and lamb slices stir-fried with vegetables for a rich, balanced flavor.
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  Extra Spicy Meat Skewers

  Extra spicy meat skewers are made with pork or beef, marinated with chili and Sichuan pepper, then grilled on bamboo skewers, offering a spicy and flavorful taste.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Lamb Ribs and Beef Platter

  Lamb ribs and beef platter consists of lamb ribs and fatty beef, usually cooked by roasting or pan-frying, retaining the original flavor of the ingredients.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.

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