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Xiayue Tuya Village (Yanjing Branch)

湘菜 · ⭐ 4.5

No. 5, Caiyuan South Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rock Sugar Chrysanthemum Tea

  Bingtang chrysanthemum tea is made with dried chrysanthemum and rock sugar. Wash the flowers, then boil them together with sugar in water for 10 minutes on low heat to blend their fragrance and sweetness into a cooling detoxifying drink.
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  Steamed Fish Head with Green and Red Peppers

  Double Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
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  Braised Pork Ribs with Chinese Yam

  Stewed pork ribs with yam is a dish featuring pork ribs and yam. After blanching, the ribs are simmered with yam and seasoned ingredients like soy sauce, cooking wine, and ginger, resulting in tender ribs and soft, flavorful yam.
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  Stir-fried Green Tomatoes

  Stir-fried green tomatoes is a home-style dish using green tomatoes as the main ingredient, stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Softshell Turtle

  Signature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Softshell Turtle and Spare Ribs Stew

  A turtle stew with pork ribs, featuring cleaned turtle and pork ribs blanched to remove odor, then simmered with scallions, ginger, garlic, and cooking wine until tender and flavorful.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.

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