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Gutian Daoxiang · Clay Pot Dishes (Xinye Fang Branch)

小吃快餐 · ⭐ 4.1

Unit 114-2, Lingang Xinyefang Yuanchuang, No. 1328, Yixian Road

Dishes

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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Braised Pork Meatballs

  狮子头菜是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入葱姜、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中炖煮或蒸制而成。成品肉质松软，汤汁浓郁，常搭配青菜一同烹制。
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Braised Eggplant with Minced Pork

  A classic Chinese home-style dish featuring tender eggplant stir-fried with seasoned minced pork, offering a savory and satisfying flavor.
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  Shrimp and Soft Egg Stir-Fry

  Shrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Sweet Sauce Spare Ribs Rice

  Sweet and savory braised pork ribs served over steamed white rice, marinated and slow-cooked until tender, then glazed with a rich sauce made from soy sauce, sugar, and cooking wine.
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  Spicy and Sour Chicken Gizzard

  A stir-fried dish made with chicken gizzards, chili, vinegar, and garlic, known for its crisp texture and tangy-spicy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Fragrant Wild Bamboo Shoot Rice

  Fragrant Wild Bamboo Shoot Rice is made by cooking wild bamboo shoots with rice and savory ingredients like cured pork, resulting in a delicately flavored and aromatic dish.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.

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