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Yin Xing De Fu Hotel

家常菜 · ⭐ 3.8

Beijing Huilongguan Collaborative Hospital, Old G110 National Highway

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Candied Sweet Potato

  A sweet dish made primarily with sweet potatoes. After peeling and cutting, the sweet potatoes are deep-fried until crispy outside and tender inside, then coated in thickened sugar syrup and served hot to create delicate threads.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Braised Straw Mushrooms

  Braised straw mushrooms is a Chinese dish featuring straw mushrooms as the main ingredient, simmered with seasonings to absorb the rich sauce flavor. Typically seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked over medium-low heat until the sauce thickens and the mushrooms become tender and flavorful.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Vinegar-braised fish

  Steamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.
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  Toasted Almond with Fragrant Toona Shoots

  A cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.

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