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Yin Ma Secret Recipe (Kaizhou Branch)

川菜 · ⭐ 3.7

No. 37, North First Road, Baicheng Street

Dishes

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  Colorful Corn Kernels

  A colorful and refreshing dish made with sweet corn kernels, carrots, peas, and red peppers, lightly dressed in a light sauce or oil.
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  Big Catfish

  A Sichuan dish made with fresh catfish, stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
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  Fatty Pork Explosion

  A dish featuring marinated pork belly grilled to crispy perfection, served with a spicy sauce for bold flavor.
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  Braised Chicken Feet

  A dish made by simmering chicken feet until tender, then stir-frying with a savory sauce for rich flavor and soft texture.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Flower Girl

  A simple and healthy stir-fried vegetable dish made with cauliflower and other vegetables, known for its fresh taste and crisp texture.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Plum Sweet and Sour Pork Ribs

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
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  Luxury Ice Tangyuan

  A refreshing dessert made with glutinous rice balls served chilled and topped with coconut milk, red beans, and mango for a sweet, creamy experience.
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  Braised Pork Trotter

  Braised pork trotter made with tender pork legs simmered in a savory broth with spices, resulting in a rich and soft texture.

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