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Tantan Da Lu Pai Gu (You Tang Shopping Center Branch)

韩式料理 · ⭐ 4.6

5th Floor, You Tang Shopping Center, No. 2 Sanfeng Beili, Chaoyangmen Outer Street

Dishes

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  Seasoned Spare Ribs

  Pork ribs are cut into segments, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised. Main ingredient is pork ribs, seasoned with scallions, garlic, star anise. Cooking makes the ribs flavorful and tender.
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Beef Ribs

  Ox rib dish made with beef ribs as the main ingredient, typically blanched to remove odor, then stewed or braised with seasonings and side ingredients until tender and flavorful. Can be cooked together with vegetables like potatoes and carrots.
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  Wang's Steak

  Wang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
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  Wang Pork Cutlet

  Wang Pork Cutlet is made primarily from pork cutlets, which are marinated and then deep-fried until golden and crispy. The cutlet has a crispy exterior and tender, juicy meat inside.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sauced Crab

  Stewed crab is a dish made with fresh crabs, cleaned and simmered in a specially prepared sauce. The sauce typically includes soy sauce, sugar, ginger, garlic, and yellow wine, resulting in tender meat infused with rich savory flavor.
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  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish made primarily from pork belly, marinated and then roasted until golden and crispy. The pork belly is cut into neat rectangular blocks, marinated with a special seasoning to infuse flavor, then baked in an oven until the exterior is crispy and the interior remains tender, presenting a golden brick-like appearance.
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  Snowflake Triangle Beef Brisket

  Snowflake-shaped beef brisket with onions and carrots, simmered with spices until tender, served in a triangular shape with rich, flavorful broth.

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