Asakusa Bridge Cooking House (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.5
Floor 3, Wanda Plaza, Zhongxing Avenue (next to Laochang Spring Pancake)

Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Japanese Omusubi BagJapanese Omusubi Bag is a traditional Japanese dish made by wrapping pork, shrimp, and mushrooms in dough and steaming it until tender.
Explosive Thick Cheese BallCrispy outer layer with molten, stringy cheese inside. Made primarily from mozzarella cheese, mixed with cream and milk for the filling, then coated in flour and breadcrumbs before frying. Rich, creamy texture with strong dairy aroma.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
Black Pepper Pork RibsPork ribs marinated and stir-fried with black pepper sauce, crispy on the outside and tender inside.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成,将龙虾煮熟后剥壳取肉,与切好的蔬菜混合,加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪,保留食材原味。