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Stewed Fragrance Iron Pot Stew • Small Pan Baked Pancake (Meteorological Road Store)

东北菜 · ⭐ 4.8

Ground-floor commercial unit, Building 1, Weixing Yayuan, at the intersection of Qixiangtai Road and Heping Quan Road

Dishes

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  小黄蘑

  小黄蘑是一种常见的野生食用菌，主要食材为新鲜的小黄蘑。制作时通常将小黄蘑清洗干净后，可直接清炒、炖汤或与其他食材搭配烹饪，保留其天然风味。
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Braised Goose Pot

  A hearty dish made by slow-braising a whole goose with aromatics until tender and flavorful.
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  Stewed Delight Big Rice Noodles

  A cold dish made with thick rice noodles, mixed with vegetables and a savory sauce, then chilled for enhanced flavor.
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  Stewed Delight Mixed Salad

  A refreshing cold dish made by mixing blanched vegetables with a special sauce, offering a balanced and savory flavor.
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  Stewed Fragrant Pancake

  Stewed Fragrant Pancake is a traditional Chinese snack made with flour, water, and seasonings. The dough is rolled into a flat shape and slowly stewed in a pot. It has a crispy outer layer and a soft inner texture with a rich aroma.
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  Premium Spare Ribs Pot

  Premium spare ribs cooked with vegetables in a slow-cooked pot, resulting in tender meat and rich broth.
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  Classic Paddlefish Pot

  Classic Paddlefish Pot is a dish made with paddlefish as the main ingredient, combined with tofu and vegetables, cooked by stewing. It has a tender texture and a rich broth.
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  Self-Service Porridge

  Self-service porridge is a type of porridge made primarily from rice, water, and appropriate seasonings. It has a soft texture and is easy to digest, usually served as breakfast or late-night snack.
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  Rich Beef Pot

  A rich beef pot featuring tender beef and vegetables simmered in a flavorful sauce.
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  Stove-Pan Baked Flatbread

  Stewed flatbread cooked in a cast-iron pot with meat (like pork belly) and vegetables (like potatoes and vermicelli), steamed until tender. The dough is pressed against the pot's sides to absorb steam and heat, creating a soft, slightly charred texture.
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  Fresh Pork Spare Ribs Pot

  Fresh pork spare ribs pot is a dish made with fresh pork spare ribs and cooked with seasonings. The main ingredients include pork spare ribs, ginger, and scallions, and it is stewed over low heat to make the meat tender and flavorful.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
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  黑爪笨鸡锅

  黑爪笨鸡锅以鸡肉和黑爪（乌骨鸡）为主要食材，搭配土豆、胡萝卜等蔬菜炖煮而成。鸡肉经过焯水处理后与黑爪一同放入锅中，加入姜片、葱段等调料慢火炖制，使肉质软烂入味。

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