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Xiang Feng Home Cooking

湘菜 · ⭐ 3.6

100 meters straight into Xin Yuan Road from the intersection with Jili Stainless Steel Road

Dishes

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  Beer-braised Duck

  A Chinese dish made by slow-cooking duck meat with beer, ginger, and scallions until tender and flavorful.
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  Braised Duck with Taro in Local Style

  A traditional dish featuring tender duck and chewy taro simmered together in a savory sauce.
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  Homemade Smoked Beef

  Homemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
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  Stewed Fried Tofu

  A classic Chinese home-style dish made by stewing fried tofu with vegetables or meat, seasoned with soy sauce and other seasonings for a savory flavor.
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  Spicy Stir-Fried Chicken with Chili

  A spicy stir-fried chicken dish made with chicken and chili peppers, known for its bold flavor and quick cooking method.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Braised Fish with Perilla

  Fresh fish is gently simmered with perilla leaves, ginger, and scallions in a light broth, resulting in tender meat and aromatic flavor.
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  Stir-fried Snail and Clam Meat

  A dish of stir-fried snail and clam meat, featuring tender seafood with a light, savory flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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