Korean Rice Bowl (Chengxin West Second Branch)
韩式料理 · ⭐ 3.9
No. 55, Section 4, Jinhua Road, Changle Community
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Spicy Pork Stir-Fry RiceDan Dan Noodles is a Chinese dish featuring minced pork, stir-fried with vegetables like green peppers and onions, seasoned with doubanjiang and garlic, then mixed with rice.
Grilled Beef Rice BowlGrilled beef rice bowl features tender marinated beef, served over steamed rice with vegetables and savory sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Minced Pork and Mashed Potato Rice BowlA comforting dish of mashed potatoes mixed with seasoned minced pork, served over rice for a rich and satisfying meal.
Preserved Pork and Green Bean Fried RiceA savory dish of preserved pork and green beans mixed with rice, offering a rich, umami flavor and satisfying texture.
Sauce Beef and Rice Cake BowlA savory dish featuring tender braised beef and sticky rice cakes simmered in a rich sauce, served in a bowl.
Sauce-Flavored Potato and Beef RiceA savory dish featuring tender beef and soft potatoes simmered in a rich sauce, served over steamed rice.
Sizzling Cumin SquidA stir-fried dish of fresh squid with cumin and spices, cooked on a hot iron plate for a flavorful and aromatic experience.
Black Pepper Meatball RiceA savory dish featuring tender meatballs in a black pepper sauce served over rice, combining rich flavor and satisfying texture.