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Yantai Shimao Hilton Hotel - Yuxi Chinese Restaurant

地方菜 · ⭐ 4.6

Floor 5, Shimao Hilton Hotel, No. 53 Dama Road

Dishes

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  Chef's Seasonal Jiaodong Four Mixed Dishes

  Made from four fresh ingredients: kelp, cucumber, carrot, and tofu skin, tossed with soy sauce, sesame oil, and minced garlic, offering a crisp, refreshing taste highlighting the seafood flavors of Jiaodong.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Imperial Green Onion Braised Sea Cucumber

  A premium dish featuring sea cucumber braised with green onions, resulting in a rich, savory flavor and tender texture.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Seafood Stir-Fry Noodles

  Seafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
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  Warm-Blended Abalone

  A cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
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  Avocado Salmon Salad

  Avocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
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  Special Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  Caramelized Onion Beef Cubes

  Beef cubes stir-fried with caramelized onions, featuring tender and juicy meat with a sweet, savory flavor.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Lime Apricot Salad Shrimp

  Fresh shrimp is tossed with lime juice, almond slices, and mixed greens in a cold salad. The dish features a refreshing, tangy-sweet flavor with rich fruit and nut aromas, offering a light and appetizing taste.
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  Lime and Almond Shrimp

  Fresh shrimp marinated with lime juice and garnished with almond slices, steamed to preserve tenderness and flavor.
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  Lime Shrimp Balls

  Fresh shrimp balls marinated in lime juice, garlic, and herbs, offering a refreshing and tangy flavor.

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