Hong Kong Style Teahouse (Xianhong Anyou Community Store)
粤菜 · ⭐
No. 114 Xihu Avenue West, Unit 6, Xihu Anyou Residential Community, 1st Floor, Room 101
Dishes
Hong Kong Style Fermented Chicken FeetA classic Cantonese cold dish made with chicken feet simmered until tender and marinated in a savory fermented soy sauce for rich flavor.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Lettuce and Pork PorridgeA nourishing porridge made with fresh lettuce and lean pork, simmered with rice for a light and savory dish rich in protein and vitamins.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Milk-flavored BunsSteamed milk-flavored buns made from flour, milk, and eggs, offering a soft, sweet, and creamy texture—perfect for breakfast or snacks.
Fried MilkA classic Cantonese dessert made by frying a milk-based custard, resulting in a crispy exterior and smooth, creamy interior.
Crispy Chicken Wing Rice RollA creative dish combining crispy fried chicken wings stuffed with seasoned rice, offering a satisfying crunch and savory flavor.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Chicken Mushroom Seaweed RollA dish made by wrapping seasoned chicken strips and minced mushrooms in seaweed, then steamed to create a tender and flavorful roll.