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Po Dian Fei Ha · Seafood · Barbecue (Ala Cheng Store)

烧烤 · ⭐ 4.4

No. 66 Xianfeng Street, Building 32, Alacity (Street Building), Rooms 101-1 and 101-2

Dishes

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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Shake Shake Drink

  A refreshing drink made by shaking fresh fruit, yogurt, or milk with ice to create a smooth and flavorful beverage.
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  Skewers with Wine

  A flavorful dish featuring grilled skewers of meat and vegetables served with wine, combining savory taste and aromatic pairing.
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  Shenyang Chicken Cartilage (Sweet Flavor)

  Shenyang chicken cartilage (sweet flavor) is a Northeastern specialty snack made by braising chicken frames with sugar, soy sauce, and other seasonings for a sweet and savory taste.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Frog and Clam Combo

  Frog and clam stir-fried with garlic and chili, a flavorful dish combining tender frog meat and fresh clams.
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  Sweet and Spicy Frog Legs

  A Sichuan-style dish featuring tender frog legs stir-fried with sweet soy sauce, Sichuan peppercorns, and chili for a balanced sweet-spicy flavor.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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