Zhu Ao Ao Designer Pork Rice Noodles (Nanpu Li Branch)
小吃面食 · ⭐ 4.2
Shop 101, Ground Floor, Building 2, Nanpu Mingzhu Commercial Building, Nos. 68–70, Nanguilu
Dishes
Tomato Beef NoodlesA dish featuring tender beef slices and fresh tomatoes in a savory, tangy broth, served over noodles for a comforting meal.
Loofah and Pork NoodlesA dish of loofah and pork stir-fried with rice noodles, featuring fresh vegetables and tender meat in a savory sauce.
Chopped Chili Fish NoodlesFresh fish slices and rice noodles stir-fried with chopped chili, garlic, and ginger, resulting in a spicy, flavorful dish.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Sweet Black Sugar Peach JellyA dessert made with peach jelly, black sugar, and red dates, slowly simmered to a soft and sweet consistency, known for its nourishing and beauty-enhancing properties.
Rose Ice JellyA refreshing dessert made from crystal powder, rose syrup, and crushed ice, offering a delicate floral flavor and cool texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.- Crispy Radish StripsCrispy Radish Strips is a refreshing cold dish made from fresh white radish, sliced thin and seasoned for a satisfying crunch and mild savory flavor.
Brainstorm Master's Standard Roast Chicken (Single Portion)Premium chicken thigh meat marinated in a secret sauce, then slowly roasted at low temperature. Crispy skin and juicy interior. Main ingredients: chicken thigh, marinade seasoning. Prepared using low-temperature slow roasting.
Hengyang Braised Dish MixA Hunan specialty featuring assorted braised ingredients mixed with a savory sauce, popular in Hengyang.
Designer Pork NoodlesA creative Chinese noodle dish featuring hand-pulled rice noodles, braised pork, pickled vegetables, and savory broth.
Slippery Walk Boiled EggBoiled eggs simmered in soy sauce and spices, known for their slippery texture due to oiliness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.