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Detai Lou Catering (Daqing Road Store)

地方菜 · ⭐ 4.1

Dawangcheng, 5th Floor

Dishes

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  Fragrant Cod Fish

  Fresh cod fish is marinated, deep-fried until crispy, then stir-fried in a secret sauce for a savory and aromatic dish.
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  Hawthorn and Yam Delight

  A sweet dish made from hawthorn and yam, steamed together and glazed with honey or syrup, offering a soft, tangy-sweet flavor.
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  Cantonese Braised Assortment

  A traditional Cantonese dish featuring a mix of ingredients like pork trotters, duck gizzards, eggs, and tofu, slow-cooked in a rich, aromatic braising sauce.
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  Braised Sauce Green Beans

  A classic Chinese dish made with fresh green beans stir-fried in a savory sauce, often with garlic and ginger for added flavor.
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  Stone Plate Garlic Shrimp Balls

  A dish featuring fresh shrimp balls stir-fried with garlic on a heated stone plate, offering a rich aroma and tender texture.
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  Braised Tofu in Stone Pot with Abalone Sauce

  A dish of tender tofu simmered in a stone pot with rich abalone sauce, offering a savory and umami-rich flavor.
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  Shaanxi-style Pork Belly

  A traditional Shaanxi dish featuring braised pork belly with a rich, savory flavor and tender texture.
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  Lotus Leaf Wraps with Steamed Pork

  A traditional Chinese dish featuring seasoned pork steamed with rice flour and wrapped in lotus leaves, served with lotus leaf wraps for a fragrant, tender experience.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Steamed Okra with Garlic and Vermicelli

  Cut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.

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