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Hoshan Hot Pot Rice Noodles

小吃面食 · ⭐ 3.6

Shop No. 1089, Wanda Golden Street, No. 53 Jinhua Avenue, Shanghang Road Subdistrict

Dishes

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  三荤四素米线

  三荤四素米线是一道以米线为主料，搭配三种肉类和四种蔬菜制成的菜品。主要食材包括猪肉、鸡肉或牛肉等三种荤菜，以及白菜、豆芽、胡萝卜、木耳等四种素菜。米线经过煮熟后与荤素食材混合，通常加入高汤或调味汁拌匀食用。
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Stir-Fried Mushrooms

  A dish featuring fresh mushrooms stir-fried with vegetables or meat, seasoned to enhance their natural umami flavor.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Small Pot Potato Noodles

  Small pot potato noodles is a Chinese snack made with potato noodles, combined with vegetables and meat, and cooked in a clay pot. The texture is soft and the broth is rich.
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  Braised Rice Noodles with Pork

  A traditional Chinese dish made by slow-cooking rice noodles with minced pork and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Saucy Meat Sandwich

  Jiàngròu jiā mó features sliced braised pork belly夹 in a crispy baked flatbread, often with green peppers and cilantro. Main ingredients: pork belly, flour, seasonings. Methods: sauce simmering, meat braising, bread baking.

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