Huainan Beef Soup (Luxiu Road Branch)
小吃快餐 · ⭐ 3.5
No. 875 Luoxiu Road (next to Jiujiu Hostel)
Dishes
Spicy Beef Offal Noodles SaladA refreshing salad made with beef offal and rice noodles, tossed in a spicy dressing with herbs and garlic.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spicy Tofu Skin SaladA refreshing cold dish made by tossing blanched tofu skin strips with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Pork SpineA dish made with pork spine, simmered or braised until tender, often served with vegetables like potatoes and carrots.
Handmade Chili SauceA spicy condiment made by hand using fresh red chilies, garlic, ginger, and fermented beans, simmered in oil for a rich, aromatic flavor.
Burned Skin DumplingA traditional Chinese snack made by wrapping pork filling in tofu skin and pan-frying until crispy, with a savory and aromatic flavor.
Beef and Cucumber SaladBeef and cucumber salad is a cold dish made with cooked beef and fresh cucumbers. Beef is sliced or shredded and blanched or boiled, cucumbers are smashed or cut into strips, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Cold Beef SaladSpecial cold beef salad made with beef shank, boiled and sliced, then mixed with green onions, cilantro, garlic, chili oil, and seasonings. Careful control of cooking time ensures tender, non-dry meat.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.