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Maitian Gui Lai · Light Meal Bowl (Taiyuan Wanda City Branch)

西餐 · ⭐ 3.7

Ground-floor Commercial Unit, Building 2, China Resources Yuefu Residential Community, No. 2009

Dishes

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  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
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  Whole Wheat Lemongrass Chicken Sandwich

  Whole wheat lemongrass chicken sandwich consists of whole wheat bread, lemongrass-marinated chicken leg meat, and fresh vegetables. The chicken is grilled after marinating with lemongrass, and paired with lettuce, tomato, and other vegetables for a rich flavor.
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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Grilled Chicken Breast Fresh Vegetable Buckwheat Noodles

  Grilled chicken breast fresh vegetable buckwheat noodles are made with grilled chicken breast, fresh vegetables, and buckwheat noodles. The dish is light and nutritious.
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  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Lightly Pan-Fried Mackerel with Roasted Seasonal Vegetables Healthy Bowl

  Lightly pan-fried mackerel with roasted seasonal vegetables, mainly made of mackerel, carrot, broccoli, and bell pepper, cooked by pan-frying and roasting, with a light flavor.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Sizzling Chicken Leg and Cabbage Rice

  Sizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
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  Flying Fish Roe and Sesame Seed Egg Custard

  Fugu roe and pork floss egg custard is made by mixing eggs with fugu roe and pork floss, then steamed. Eggs are beaten with water, poured into a bowl, topped with fugu roe and pork floss, and steamed over water.

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