Yi Pin Zhou · Rice Base Hot Pot
粤菜 · ⭐ 4.2
Ground Floor Unit 1, No. 36, Dongwu Street, Cao Yu New Village, Nanjiang Community, Daliang Subdistrict
Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Mountain-stream CarpFreshwater carp from mountain streams, steamed or braised to highlight its tender and savory flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Rice Soup BaseA rich rice soup base made by slow-cooking rice into a thick broth, served with fresh seafood, meat, or vegetables for a flavorful and nutritious meal.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Beautiful Fan ChickenA Cantonese dish featuring a whole chicken deboned and shaped into a fan, steamed with mushrooms and ham for a delicate, aromatic flavor.