Uncle Zhou's Twenty-Four Dishes
其他美食 · ⭐ 3.6
Ansha Party-Building Culture Park
Dishes
Steamed Pork Ribs with Chopped ChiliA spicy and flavorful dish made by steaming pork ribs marinated in chopped chili, garlic, and ginger.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Radish and Bone StewA traditional Chinese home-style dish made by slow-cooking pork or beef bones with white radish, resulting in a rich, savory broth.
Steamed Salted FishA traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.